Author Topic: EGGS  (Read 7146 times)

snowbear

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Re: EGGS
« Reply #15 on: October 12, 2008, 05:08:41 PM »
So now your wife can say you have selective hearing! Or husband hearing! LOL!! :)

Offline herb

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Re: EGGS
« Reply #16 on: October 12, 2008, 09:24:22 PM »
Hi Peg - you are a better man than I am now. I can load and unload about 200 bales in a day and I am ready for a few beers. I used to load the hay on the 2nd and 3rd levels of the barn but the last 2 years I got lazy and have been using the lowest level. Next year I hope to buy a hay elevator to get my hay up to the higher levels so I have more room to store equipment and boats and snowmobiles on the ground level. Herb

Offline stinker373

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Re: EGGS
« Reply #17 on: January 29, 2009, 09:57:35 PM »
Where are you from Herb?

Offline herb

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Re: EGGS
« Reply #18 on: January 30, 2009, 11:30:10 AM »
Hi - I am from Ohio originally, but  lived  in Seattle for quite  some time and have lived in new hampshire the last 30 years. Herb

Offline Joe A.

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Re: EGGS
« Reply #19 on: February 23, 2009, 06:30:52 PM »
We roll Hay here unless it's for selling but you have to do it right or the rolls can get moldy and useless.

I limit myself to two eggs on Sunday only with a big old slab of Scrapple, some thick bacon and a few sausages growed local. Eggs are good if you need to follow a low carb diet. Only one gram each.

It's 98 degrees in the Jaccuzzi but I'm not alowed in it alone.
Private discussions regardless of topic are welcome by writing to kapunui@windstream.com

Offline herb

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Re: EGGS
« Reply #20 on: February 23, 2009, 09:15:04 PM »
Hi Joe - the jacuzzi is always more fun with the right company. I have been wanting to try big rolls of hay for some time but have always been afraid of the mold which can be dangerous for horses. I have used them in the past with cows which can tolerate the mold. Eggs have got to be better for you than pig heads. My dad used to have friend that was always eating head cheese. I once saw vegetarian scrapple made with soy. Herb

Offline annieg

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Re: EGGS
« Reply #21 on: February 24, 2009, 02:59:51 PM »
Joe,  What is scrapple?  I know it's PA specialty but I don't have a clue what it is.  Thanks,  Annieg
He who limps, still walks.

Offline Mitchee

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Re: EGGS
« Reply #22 on: February 24, 2009, 08:18:52 PM »
Ick!!!  Yuck!!!  Those are the words that most people use to describe scrapple.  LOL   Sorry Joe, no offense intended.  I say if you enjoy it, go for it.

I think scrapple is the Pennsylvania equivalent of head cheese.  At least that is what it looked like to me.

Joe, is scrapple also know as puddin' ??  When I went to grad school in PA, I recall people in central PA ordering puddin' and it also looked like head cheese.

 
Initial injury:  July 1985
Amputation:  December 2006 - Ertl LBKA

"The journey of a thousand miles must begin with a single step."
 -Lao Tzu

Offline Mitchee

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Re: EGGS
« Reply #23 on: February 24, 2009, 08:26:16 PM »
I just looked up scrapple and it is different from head cheese. 

http://en.wikipedia.org/wiki/Scrapple

I think that puddin' resembles head cheese more than scrapple. 

Sorry for the confusion.

Regardless of what it is, I don't eat any of it.  LOL

Initial injury:  July 1985
Amputation:  December 2006 - Ertl LBKA

"The journey of a thousand miles must begin with a single step."
 -Lao Tzu